I found a cake that I'd like to try & it says it uses royal lace points. I'm not at all familiar with this & am hoping you can give me some direction.
Is it a template I follow? Do you buy it or make it? I couldn't find any info that seemed to clear it up for me. I've seen it used on wedding cakes & baptism cakes. TIA
sugar craft.com was going to be my suggestion. Has some examples and instructions.