My friend has asked me to cut and serve her daughter's wedding cake.
What tips or tricks do I need to know how to do this?
Could any one give me a "for dummies" step by step for this?
For instance: remove and set aside top tier...
I really want to do a good job for her. I have not made nor served a wedding cake before.
It will be a 3 tier square cake.
I am not making this cake. We will be in the process of moving and I'm not able to.
Thank you for your help. It probably is not as hard as I am thinking it will be.
Check out Indydebi's website. I'm pretty sure she has illistrations and everything.
Go to www.cateritsimple.com it's indydebi website and she has pics to show how to cut a wedding cake. I just did this on Sat. real simple.
Is it hard to remove the tiers? Do I just use a spatula, (Wiltons), to lift it off? (slide spatula under and lift and make room for hand and use my hand an spatula?)
Sorry if this is a no brainer...
Do I just use a spatula, (Wiltons), to lift it off? (slide spatula under and lift and make room for hand and use my hand an spatula?)
Yep, that's exactly how you do it! I also always cut the bottom tier first (some directions say start at the top tier). Because ifyou have any cake leftover, it will be the smaller, easier to store tiers.
indydebi, your cake cutting guide with photos is great! Looks like even I can do it!
Thanks for being so generous with your help.
CC is really a wonderful site full of helpful people.