Abbreviation Help

Baking By snocilla Updated 22 Jun 2009 , 2:33pm by snocilla

snocilla Posted 22 Jun 2009 , 2:23pm
post #1 of 3

I'm pretty new to cake central and I have no idea what all these abbreviations mean... wasc? tfl? I figured Marshmallow fondant (MMF) and Royal Icing(RI) but I have no idea what most of the others are. Anyone have a translation guide? Thanks!

2 replies
JGMB Posted 22 Jun 2009 , 2:30pm
post #2 of 3

Welcome to Cake Central!!

Here's a "translation guide" that someone posted before:

http://www.cakecentral.com/abbreviation-ftopicp-6395904.html#6395904

HTH, LOL!!! icon_wink.gif

snocilla Posted 22 Jun 2009 , 2:33pm
post #3 of 3

Wow! Thanks!!

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