Red Velvet Cake Monster!

Decorating By ski Updated 22 Jun 2009 , 3:16pm by sugarcheryl

ski Posted 22 Jun 2009 , 2:10am
post #1 of 3

Okay so I have a recipe that has been tried and true for me in the past, suddenly in the past 2 days I can't get one to turn out! I usually use round pans , this time it is a quarter sheet. I get it out, cool it, and UGH! hard and dry WTH ! Soooooooooooo ANYONE some suggestions ? baking time, additions , something????? I don't usually do giant cries for help...but HHHHHEEEEEEEEELLLLLLLLPPPPPPPPPPPPPPPPPPPPPPPP! please icon_cry.gif

recipe basic, 1/2c shortening, 1.5c sugar, cocoa+red paste, 2.5 flour, 1c. buttermilk, 1t. salt, 1t. vanilla, 1t b.soda+1.5T. vinegar=foam then fold in. Oven 325 35min.

TIA
Ski ("

2 replies
ski Posted 22 Jun 2009 , 3:37am
post #2 of 3

Soooooooooo apparently the cake goods heard my plea, after 4 tries my cake finally turned out.geeeeeeeeez Amen! thumbs_up.gif

sugarcheryl Posted 22 Jun 2009 , 3:16pm
post #3 of 3

I use Sarah tweeked red velvet cake recipe It is really great and I did a 4 tier wedding cake so it you ever want to try another one. The cakes do not stick to the pans.

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