I'm looking for a pineapple cream recipe. I frequently use a raspberry cream filling recipe from a Wilton book (I think). Do you think it would work to substitute canned crushed pineapple for the raspberries?
The ingredients are - frozen raspberries, corn starch, heavy cream. Cooked over the stove until thickened. I know fresh pineapple doesn't work with jello, but are there any weird issues with crushed pineapple? Or does anyone have a pineapple filling recipe they'd share?
i make pineapple filling all the time. just like you say you do for the raspberries.. but i don,t use cream.. i will try that too.. so , yes , i think you can use the crushed pineapple...i might would drain it ,sinsce you are using the cream.. or use just a little more cornstarch.. i usually use about 2 tsp of fresh lemon juice also. hth
i would cream together some whipping cream and some cream cheese, then fold in the crushed pineapple. it would have to be refridgerated but this is all i could come up with. heres a bump for you!
I made a great pineapple cream cheese filling. Just made my usual cream cheese icing recipe (butter, cream cheese, PS, vanilla) and mixed in a jar of pineapple ice cream topping. I added a little pina colada LoAnn, but it probably didn't need it...it was SOOO yummy! HTH!
I made a great pineapple cream cheese filling. Just made my usual cream cheese icing recipe (butter, cream cheese, PS, vanilla) and mixed in a jar of pineapple ice cream topping. I added a little pina colada LoAnn, but it probably didn't need it...it was SOOO yummy! HTH!
That sounds delicious. I haven't bought the ice-cream topping before. Does it have chunks in it, or is it like a blended sauce?
-Debbie B.
so this is a dumb question chefjess, but do you mean to whip the cream first then mix in cream cheese, or just mix the cream unwhipped with the cream cheese?
Thanks for the tips
i would put both into the mixer at the same time then whip it until smooth and fluffy. i like pineapple cake with cream cheese frosting. so i thought that the cream cheese would give a good flavor to the cream. 
I do 1 stick of butter, 1brick of cc. Cream. Add tsp of vanilla. Add 1 lb of PS. Then mix in the jar of pineapple topping. (It's the small jar of Smuckers I used, I think...or it could have been pineapple preserves - I think either would work, and I am so bad at writing stuff down...) Then you could add some LorAnn pineapple or pina colada if you feel like it still needs a little more zip.
HTH! 
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