Marble Cake For A 3D Cake?

Decorating By imartsy Updated 22 Jun 2009 , 2:51am by patticakesnc

imartsy Posted 21 Jun 2009 , 5:33pm
post #1 of 6

Can I marble flavors for a 3d cake like something made in the lamb pan - or do you think the two flavors wouldn't "hold" together..... it seems like they should, but I thought I should ask before I start.... I'll be using cake mixes and the durable cake recipe (pudding, sour cream, etc).

5 replies
cathie_shinnick Posted 22 Jun 2009 , 12:36am
post #2 of 6

Hi, i make a batch of chocolate sourcream cake then a vanilla sourcream cake and mix them in the pan. Works for me icon_wink.gif

Rylan Posted 22 Jun 2009 , 1:25am
post #3 of 6

Most marble cake recipes I know is as dense as a poundcakes.

imartsy Posted 22 Jun 2009 , 2:36am
post #4 of 6

awesome well keep your fingers crossed tomorrow - let's hope it works out! icon_smile.gif

madgeowens Posted 22 Jun 2009 , 2:44am
post #5 of 6

I would only do that with the extender recipe.

patticakesnc Posted 22 Jun 2009 , 2:51am
post #6 of 6

I did a carved cake (the baby phat purse in my pics) with marble. What I did was use the marble mix and used it in the WASC recipe minus the almond. It held together great. I make sure to put my vanilla in and then drop chocolate by spoon fulls. I then make sure to take my knife and marble it very very well to hold it together well.

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