The refrigerator is NOT humid. Refrigerators are DRY, usually at about 20% relative humidity or less. They have evaporators continuously running to pull humidity out of the air, just like an air conditioner does. That's why they have vegetable drawers. Vegetables need higher humidity to stay fresh, the drawer separates them from the drying air of the rest of the fridge.

If your fridge were humid, the cold would be below the moisture's dew point, causing it to form condensation on your food. This is why refrigeration is made to be dry. Otherwise, you'd have puddles of condensation. If your fridge is wet, you probably have a leak that is letting the humid outside air in, where it will then condense.

You're misunderstanding my post. I never disputed any of that. I don't disagree with what you, or anyone in the other thread say. Yes, cakes accumulate condensation when you take them out of the refrigerator. That is in line with my thirty years of experience as well. I don't refrigerate my finished cakes either for that very reason. Nor was I suggesting that OP should put her leaves in the fridge

What I was specifically addressing in my post was your statement that "refrigerators are humid". I was pointing out, and explaining why, that statement is factually incorrect. That's not my opinion, or a matter of your or my experience. It's a scientific fact. The condensation you and all of us experience when we take a cake out of the fridge does not come from humidity inside a refrigerator. It comes from the humidity in the air OUTSIDE of the refrigerator.

Condensation happens when the humidity outside the refrigerator, in the warm room, comes into contact with the cold cake when you take it out into this moist humid air. The humidity is cooled, by the cake, to the temperature below its dew point, changing it from a gas to a liquid, forming drops on the surface of the cake.

I'm not trying to discredit your experience, or pick a fight. But I hear this misinterpretation of condensation all the time (that fridges are humid, or other folks who think that the condensation is coming from inside the cake, sweating out because of the cold)

I make corrections on misstatements like these when I see them, not because I enjoy disagreeing with folks. But because I believe it's a disservice to the CC community to let a misstatement lie there in a thread to be taken as truth by others that will see it. Then people, acting on this misinformation, may make unnecessarily misguided choices that may cause them trouble with their cakes.

I apologize if my post rubbed you the wrong way.