Please Someone Help

Decorating By swritik Updated 21 Jun 2009 , 2:07am by j-pal

swritik Posted 21 Jun 2009 , 1:34am
post #1 of 5

i am making fathers day cake and my 6" cake i put raspberry with ganache filling and i covered with buttercream. How do i make sure that it does not slide?

I am sacred i think it slides?

thanx
Rita

4 replies
sugarlover Posted 21 Jun 2009 , 1:36am
post #2 of 5

The only thing I can think of is to damn the cake with BC and then fill it w/the ganache.

mombabytiger Posted 21 Jun 2009 , 1:39am
post #3 of 5

It sounds like you've already made it. (?) Are you worried about the top sliding off? Stick a small dowel in the center. Are you worried about it sliding off the cake board? Put some icing on the cake board and then place the cake on it.

swritik Posted 21 Jun 2009 , 1:44am
post #4 of 5

i already made it. and while i was covering the cake with BC it was sliding so now i put the cake in the fridge. so i can cover it with fondant.

So i dont want it to slide. I will guess put the dowel in the middle.

Rita

j-pal Posted 21 Jun 2009 , 2:07am
post #5 of 5

A couple of straws cut a little lower than the height of the cake will keep the layers from sliding.

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