When a recipe calls for 2 3/4 cups all-purpose flour, how much would that be in cake flour?
Again...bad at math....
yeah a question for the home economics teachers here on the site.
1 cup cake flour=1 c regular flour and take out 2 tablespoons
so that is remove 1 1/2 teaspoon for every 1/4 cup flour
so for your 1 cups measure each one and take out 2 T. and for your 3/4 cup measure it and remove 4 1/2 teaspoons OR 1 T and 1 1/2 t.
so if all you have is cake flour and you want to make it regular flour you add the above amounts
to each 1 cup cake flour add 2 T. additional cake flour to equal regular flour and for your 3/4 c. add 4 1/2 teaspoons OR 1T plus 1 1/2 t. additonal cake flour.
Wow Hammer! I had no idea you had to do all of that! I'm gonna have to print that out and add it to the stack of things to know!