VS8894 Posted 20 Jun 2009 , 4:33am
post #1 of

I was wanting to use some pie filling on top of a cake and partially cover it with fondant, does anyone know if it has to be refrigerated after it is opened?



Vicki

2 replies
beachcakes Posted 20 Jun 2009 , 11:50am
post #2 of

I'm pretty sure it does, but it should say on the can. You can also use cherry sleeve filling that does not need refrigeration.

VS8894 Posted 20 Jun 2009 , 3:17pm
post #3 of

Thanks! I will check that out.

Vicki

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