rharris524
Posted 19 Jun 2009 , 10:06pm
post #1 of 2
I'm about to do my first FBCT and it is on a pretty intricate cake so I'm pretty nervous about it. If something should go awry, will I have to re-ice my whole cake or is the icing usually salvageable?
1
reply
samantha22c
Posted 20 Jun 2009 , 2:16pm
post #2 of 2
it really depends. If the transfer is the entire top of your cake then yes, you will have to re ice it, but if it's a small image you might be able to fix it easily. Good Luck. I love using FBCT!
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