I know this is early to be talking about gingerbread houses when it's 90 degrees outside, but,I want to know if anyone has a recipe they would be willing to share for "gingerbread clay", using gingerbread crumbs and gum arabic. Aaron Morgan (from the Grove Park Inn) mentioned that's what some of the entrants used to build their structures, when he appeared with the winning gingerbread entry's on Good Morning America last Christmas. I would like to try a practice piece. Thanks!