Double Mmf Recipe?

Decorating By sister340 Updated 19 Jun 2009 , 3:46pm by sister340

sister340 Posted 19 Jun 2009 , 4:48am
post #1 of 6

I found on my last cake that 1 batch of MMF (16 oz marshmallows) didn't seem like enough for my largest layer. Do you double it so you'll have enough? It seems like the logical thing to me, but I'm not sure.
thanks;
j.

5 replies
rharris524 Posted 19 Jun 2009 , 5:02am
post #2 of 6

I just adapt the recipe for the amount I need, double, half it, etc and it always seems to be fine

Texas_Rose Posted 19 Jun 2009 , 5:07am
post #3 of 6

I will sometimes make several batches for one cake. I don't double the recipe because I use my mixer to make it and I don't think it could handle a double batch.

sister340 Posted 19 Jun 2009 , 5:11am
post #4 of 6

do you just use the marshmallow, water, crisco and pwd sugar recipe? Wondering if I should try the one you add karo syrup and other things to.

Texas_Rose Posted 19 Jun 2009 , 5:13am
post #5 of 6

I just use the simple recipe. It's worked perfectly for me every time I try it, and my motto is don't fix it if it isn't broke icon_biggrin.gif

Sometimes I do add some flavor to it though.

sister340 Posted 19 Jun 2009 , 3:46pm
post #6 of 6

Thanks

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