Royal Icing Small Recipe

Decorating By 2txmedics Updated 18 Jun 2009 , 4:52pm by kandu001

2txmedics Posted 18 Jun 2009 , 2:04pm
post #1 of 3

Ok, I have a wonderful recipe that I got from a member in the spotlight...and I made that in April...BUT....I dont do cakes that often that call for me using RI.

So of course it was a waste, here we are in June, and my RI just sat there unsed, and it looked like it worked but was alot thicker.

Does anyone have a recipe that is smaller?....like to maybe just make 10 images? I feel like this recipe is here, and can just ruin its just so much!!!!

2 replies
Rylan Posted 18 Jun 2009 , 2:24pm
post #2 of 3

Basic math -- Just divide it. I use the recipe at Edna's site.

Good luck

kandu001 Posted 18 Jun 2009 , 4:52pm
post #3 of 3

I always just divide my recipe in half or thirds to make it smaller and when I need extra, I double it. Works just fine for me!

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