Ok, am doing my very first Beer Mug cake, Ive seen everyone in here usually stacks them 4 layers tall. Is this 4 double layers? or single baked layers? I work only in butter cream.

Also does it have to be doweled or seperate every layer with a board in between? Can I use Skewers? or Bubble straws? next question...the handle...can it be RI? Instead of Fondant? or Rice Krispies? Same for the Beer that is suppose to be pouring out of the beer can over it. Im in Texas and we are HOT/HUMID!!!!

And I would like some sort of Label on the mug...should I do this out of RI, will it hold on the side of the cake and not slide? You know like HEINKEN on the mug...I do have a epson printer and inks, have for about 1yr...scared to use it...never have and I dont have much time to set it up and the space for it!

Would RI work for a label? or I would prefer to use a B/C TRANSFER...would that slide off the side?
THANKS THANKS THANKS!!!!

THANKS BUNCHES!!!!