Smbc Is Very Thin

Decorating By trixe371 Updated 19 Jun 2009 , 11:04am by Tartacadabra

trixe371 Posted 18 Jun 2009 , 4:01am
post #1 of 3

I need some help please! I have a bride coming by tommorrow for a tasting and I would like for her to try SMBC, but my SMBC is very thin. It never separated when I was mixing it , you know how it looks really crazy then bam it comes together, it didn't do that it, just remained smooth and got really thin. I dont know what to do. I put it back in the fridge hoping maybe it would firm up. Was my butter to soft or did I beat the merangue to long? any advice would be greatly appreciated. icon_sad.gif

2 replies
trixe371 Posted 18 Jun 2009 , 9:27pm
post #2 of 3

Never mind after I refridgerated the icing and beat it again it turned out perfect. icon_biggrin.gif Thanks anyway

Tartacadabra Posted 19 Jun 2009 , 11:04am
post #3 of 3

Hi Trixe, I just wanted to write, probably the butter too soft or the weather too hot, having the same problems here, but after putting it in the fridge and mixing it again, just like you icon_wink.gif it turns out fine!!

Good luck tomorrow!!

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