that could be any cake in the world - every vanilla sponge goes well with that combo - although i like victoria sponge!
xx
http://www.bbc.co.uk/food/get_cooking/recipes/010.shtml
We Brits call it Victoria sandwich. It is a really simple cake to make. It got its name because Queen Victoria was partial to it.
For scratch recipes, check out the testing and recipes in this thread that has notes and reviews on the results
http://www.cakecentral.com/cake-decorating-ftopict-633981.html
If you prefer a mix, try the WASC in the recipe section.
Rosiepan,
What's a measurement conversion for a knob of butter?
A nob of butter is just a dollop, enough to grease te pans. I have never done it the way this recipe suggests. Just make sure the eggs and butter/ margerine are at room temperature not straight from the fridge. Then use some butter (a knob) to smear around the pans to grease them then flour the pans and the cake should come out really easily when cooked. HTH
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