Help!!! B/c Looks Like Ricotta Cheese....

Decorating By tirechic Updated 18 Jun 2009 , 12:37am by costumeczar

tirechic Posted 17 Jun 2009 , 11:52pm
post #1 of 3

I am trying to follow sugarshacks b/c recipe, and its just not right somehow, what did I do wrong, and how can I fix it, please help. TIA

2 replies
tirechic Posted 18 Jun 2009 , 12:02am
post #2 of 3

Just giving myself a bump, cake is due tom.

costumeczar Posted 18 Jun 2009 , 12:37am
post #3 of 3

I don't know what sugarshack's recipe is, but when IMBC looks like ricotta it means that it's "broken," or separated. You need to warm it up. Wet a dishtowel with hot water and wrap it around the mixer bowl, then whip the buttercream. Keep the towel warm, and it will probably fix the buttercream after a while. This happens when the butter is too cold when you put it into the meringue.

I hope this helps, again, I don't know what sugarshack's recipe is...

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