I need to do a transfer of the Oilers logo on an ice cream cake and am wondering what transfer method would hold up best.....FBCT, Chocolate or RI????
I automatically think FBC but I have never really liked the way those turn out as much, unless someone has some outstanding tips to make it not look all streaky!!
Thanks so much!
If you make the BC a little thinner then it won't be so streaky. Otherwise I would recommend using chocolate.