Best Transfer Method For Ice Cream Cake???

Decorating By CanadianCakin Updated 17 Jun 2009 , 10:08pm by saberger

CanadianCakin Posted 17 Jun 2009 , 10:03pm
post #1 of 2

I need to do a transfer of the Oilers logo on an ice cream cake and am wondering what transfer method would hold up best.....FBCT, Chocolate or RI????
I automatically think FBC but I have never really liked the way those turn out as much, unless someone has some outstanding tips to make it not look all streaky!!

Thanks so much!

1 reply
saberger Posted 17 Jun 2009 , 10:08pm
post #2 of 2

If you make the BC a little thinner then it won't be so streaky. Otherwise I would recommend using chocolate.

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