hi,
i want to make some key lime smbc to top on coconut cupcakes.
is adding lime curd the best way to flavor my smbc? other alternatives?
thanks,
diane
That sounds heavenly...is the lime extract from amoretti?
I think they only sell flavorings and extracts in 50gallon barrells, j/k.
I wish they sold small amounts like Lorann oils
That sounds heavenly...is the lime extract from amoretti?
I think they only sell flavorings and extracts in 50gallon barrells, j/k.
I wish they sold small amounts like Lorann oils
actually no, for smaller operations they sell 4 oz bottles you simply need to call them and ask, they will give you price and send it out.
I think fresh zest and jiuce would also work. When I do my creamsicle cake I use tangelo zest and juice for the buttercream and it is heavenly. A beautifully strong but not overpowering orange tone.
Ok, its time for a tropical vacation. Those were the extracts that i was talking about, but could not rem the name, thank you. And the idea for the zest and juice sounds wonderful, in either case when can I come over for a taste test?
I recently made the Key Lime buttercream recipe on here
http://cakecentral.com/cake_recipe-7294-5-Key-Lime-Cake-With-Key-Lime-Buttercream.html
and the cake is just so-so IMHO, but the icing is awesome! I did add some meringue powder to it to aid in crusting in this humid weather.
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