How Fresh Is This Cake Going To Be?

Decorating By ChristianCakeBaker Updated 17 Jun 2009 , 11:51pm by kakeladi

ChristianCakeBaker Posted 17 Jun 2009 , 3:15pm
post #1 of 4

I have a birthday cake due friday, and a wedding cake due saturday... i want to go ahead and make them- but i dont know if they will be any good by the date they are due. the friday cake is in buttercream, and the saturday cake is in fondant... thanks for your help!!!

3 replies
bobhope Posted 17 Jun 2009 , 3:36pm
post #2 of 4

hi, i'm sure your cakes will be okay..i've had cakes filled 3 days prior to event..covered them in fondant day before event & sit on the counter overnight & they were okay...

hth

adflorea Posted 17 Jun 2009 , 5:50pm
post #3 of 4

I have a similar situation this week. I baked my cakes last night that I need for Friday. I simply froze them and will thaw/decorate them on Thursday night. I have found that if I freeze my cakes they are much much moister.

kakeladi Posted 17 Jun 2009 , 11:51pm
post #4 of 4

check out this thread. Lots of helpful information for you. http://www.cakecentral.com/cake-decorating-ftopict-636686.html

There are other threads that discuss freezing and freshness. The freezer is your *friend*!

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