Cookies On A Stick

Baking By ghasan887 Updated 18 Jun 2009 , 6:00pm by luv2bake6

ghasan887 Posted 17 Jun 2009 , 6:54am
post #1 of 10

Does anyone have any words of wisdom o making cookies o a stick. How soon before a party can I make and decorate. Using decorating Icing.

9 replies
ZlatkaT Posted 17 Jun 2009 , 12:41pm
post #2 of 10

When I bake my cookies, I put a bit of dough on the back to cover the stick, this way the stick will nicely bake to the cookie. I bake and decorate cookies day before event. You need some time to let them dry.

sweet-treats1975 Posted 17 Jun 2009 , 1:28pm
post #3 of 10

I just made a batch last night and they are for this weekend. I just stick the stick in and press the dough around it. Although I this is my first time making cookies on a stick too.
Good luck!!!! thumbs_up.gif

michellesArt Posted 17 Jun 2009 , 6:07pm
post #4 of 10

i've done cookies on a stick and i slowly push while twisting the stick into the dough (i roll it a bit thicker) if any break through you can cover with a bit of dough. i like to make mine a couple days in advanced (depending on the design of the cookie and how long you'll need them to dry before packaging) hope that helps!

N2Cookies Posted 17 Jun 2009 , 8:43pm
post #5 of 10

I done it both ways, the twist method and the dough on the back. I prefer the twist method. I just make my cookie a little thicker and hold my hand on the top of the cookie while pushing the stick into the cookie. I have also read on this site where some bakers insert the stick into the cookies as soon as they come out of the oven. I've not tried this method and I think while it may sound easy it's the trickiest.

luv2bake6 Posted 17 Jun 2009 , 8:47pm
post #6 of 10

I've also inserted the stick before baking but never liked the valley that forms around the stick when baking.

toleshed Posted 17 Jun 2009 , 9:01pm
post #7 of 10

I glue my stick on with RI. I take 3 days for my cookies. Day 1 - make dough and bake cookies. Day 2 - Put sticks on and after several hours, put fondant on. Day 3 - early - decorate with RI. In afternoon cookies are ready for pickup

luv2bake6 Posted 17 Jun 2009 , 9:46pm
post #8 of 10

When i took a class a couple of years ago, that's how we were taught but when i tried it, by the time the cookies were dry, they were also stale.
But i see that you use fondant toleshed, that would make a huge difference cuz i used RI and needed another 24 hours for it to dry before decorating.
The next time i want to make a bouquet, i'll definately try your suggestion. Thanks!!

andpotts Posted 18 Jun 2009 , 6:46am
post #9 of 10

Here's a link to a great thread where we discussed Shineys method, it works like a charm and I never ever avoid cookies "on a stick" since I started doing them this way! HTH thumbs_up.gif

http://cakecentral.com/modules.php?name=Forums&file=viewtopic&t=619564&postdays=0&postorder=asc&&start=0

luv2bake6 Posted 18 Jun 2009 , 6:00pm
post #10 of 10

That's what i've been doing too. The only drawback is that it doesn't look too good from the back of the arrangement so you have to cover that with tissue paper.

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