I have a wedding cake coming up that the bride wants champagne and ivory colored icing. I have wilton's ivory color for that, but Im not sure what colors to use to achieve the champagne color. Any suggestions?
I would begin by requesting color swatches from the bride-to-be! There are many interpretations of these subtle color variations, and what she considers champagne may not be what and one of us would choose. Kinda like the bashful and blush pink tones from the movie Steel Magnolias - still makes me laugh .