post #1 of 2
Some people say they use rice crispies for their bottom layer, another says she uses styrofoam. Why would they just not use the same cake as the rest of it?
j.
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post #2 of 2
The only reason I can think of is to reduce the number of cake servings you have. I wouldn't think that RKT would give better support than a doweled cake layer.
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