I was wondering if anyone had tips on attaching ribbon around a cake that has buttercream frosting. The last time I used ribbon the frosting seemed to give that "grease look" and made the ribbon translucent. I'm hoping to get a tight fit without the see through look! Any tips?

hey, here is a thread you might be interested in:

http://cakecentral.com/cake-decorating-ftopict-633222.html

HTH