post #1 of 2
I'm making a princess castle cake in which you cut a 11 x 15 cake into several blocks for the castle. Do you freeze somewhere along the line for a cut up cake? Before cutting, before frosting? I know there will be a lot of crumbs
j.
1
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post #2 of 2
Freeze for up to 3hrs before cutting to reduce crumbs and increase accuracy. Wrap it in plastic wrap so it doesn't dry out.
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