Filling For Pink Champagne Cake

Baking By AXOCutie143 Updated 16 Jun 2009 , 11:15pm by Jayde

AXOCutie143 Posted 16 Jun 2009 , 2:40am
post #1 of 2

I'm new to CC, just started my first Wilton class and I LOVE it so far! For our next class, I decided to make a Pink Champagne cake (using discoladys recipe) , but I'm at a loss as to what to fill it with. I'm afraid if I use a "strong" filling it will overpower the champagne taste in the cake, I was thinking of just filling it with plain 'ol buttercream, does anyone else have any other ideas?

Here's the recipe I'm using for the cake:

1 reply
Jayde Posted 16 Jun 2009 , 11:15pm
post #2 of 2

vanilla bean cream
vanilla bean cheesecake mousse
cheesecake mousse
strawberry cream
raspberry cream

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