Uncooked Cake Around The Flower Nail

Decorating By vita752001 Updated 15 Jun 2009 , 9:10pm by vita752001

vita752001 Posted 15 Jun 2009 , 6:14pm
post #1 of 3

I'm not sure why, but it's happen pretty often. I use the flower nail and the even strip every time I bake my cake. I use the skewer to make sure the cake is done before I take it out from the oven. It's not a big deal since I can cut the uncooked piece and replace it with the extra cake after I torte it, but it's kinda annoying. I've just wondering if this happen to you guys too. Thank you.

2 replies
CakeMommy3 Posted 15 Jun 2009 , 7:25pm
post #2 of 3

Hmm. I have used flower nails before, and that has never happened to me. I don't use them anymore, though. I heard from someone on this site that you can turn your oven down to 300 degrees, and it totally works! I just did a 15 X 18 cake, and it came out almost completely level, no strips or nails or anything. And it was cooked all the way through. I think it took about and hour and 15 minutes. HTH.

vita752001 Posted 15 Jun 2009 , 9:10pm
post #3 of 3

I bake all my cake at 300 degrees all the time, I find this way so much better result than if I use 325 or 350 degrees. Maybe I just need to stop using the flower nail. Thank you CakeMommy3.

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