Flavour/ingredient Sub Help

Decorating By Mylittleflutterby Updated 16 Jun 2009 , 2:43pm by Mylittleflutterby

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Mylittleflutterby Posted 15 Jun 2009 , 5:27pm
post #1 of 3

Hi Everyone,

I have a great recipe for a pina colada cake and would live to make it for my neighbour because she loves coconut and has always wanted to try a pina colada, but it calls for crushed pineapple and she is allergic to pineapple. I was wondering if anyone can suggest an ingredient substitution. I was thinking of looking for some sort of artificial flavouring, but then I did not know if not having the crushed pineapple and liquid from that would affect the cake

Any help would be appreciated

2 replies
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CanadianCakin Posted 15 Jun 2009 , 7:53pm
post #2 of 3

I would think that anything pineapple related she would not be able to have....I just know I'm allergic to tomatoes and can't even have ketchup!

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Mylittleflutterby Posted 16 Jun 2009 , 2:43pm
post #3 of 3

yeah I know she is allergic to anything pineapple which is why I was thinking of something artificial like an artificial extract or flavoured drink etc.. I was just not sure what the best way to sub it in would be

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