Is It Too Early?????? Advice Needed......

Decorating By Pama2d Updated 15 Jun 2009 , 11:43am by pattycakesnj

Pama2d Posted 15 Jun 2009 , 11:34am
post #1 of 2

I have a fairly large cake/pastry order for this weekend. My week is shot already because both Wednesday and Thursday nights I won't be able to work on the order at all.

Is it too early to cut & fill the cake tonight or tomorrow night if I store the cakes in the fridge until Friday when they will be covered in fondant & decorated? The cakes will have chocolate mousse filling.

Thanks for the help!!

1 reply
pattycakesnj Posted 15 Jun 2009 , 11:43am
post #2 of 2

IMHO, they will not be good by the weekend, even refrigerated. Why not freeze them after they are filled? (unless your filling can't be frozen)

Quote by @%username% on %date%

%body%