Cookies And Cream Smbc

Decorating By katie11 Updated 15 Jun 2009 , 1:31pm by katie11

katie11 Posted 15 Jun 2009 , 12:55am
post #1 of 10

I love the taste of SMBC as a filling for chocolate cake. My daughter wants a cookies and cream filling. Do you think that I could just crush up some Oreos and fold them into the SMBC? Would this taste good?

thanks!

katie

9 replies
xinue Posted 15 Jun 2009 , 1:38am
post #2 of 10

yes it does! I have been using it for about a month and it became my best seller
I crush the cookies without the cream... icon_biggrin.gif

sweetsadiecakes Posted 15 Jun 2009 , 3:39am
post #3 of 10

I want to make cookies & cream filling too. What does SMBC stand for?

icer101 Posted 15 Jun 2009 , 3:47am
post #4 of 10

i would think the cookies and cream recipe with the whip cream.. would taste even more delicious with your smbc.. i make the cookies and cream recipe and i love the taste of smbc also.. so i can just taste the two together..yummy!!!

sweetsadiecakes Posted 15 Jun 2009 , 4:34am
post #5 of 10

Sorry for my ignorance but what is SMBC? ? ? _ _butter cream?

mcaulir Posted 15 Jun 2009 , 5:18am
post #6 of 10

swiss meringue icon_smile.gif

kate6207 Posted 15 Jun 2009 , 9:47am
post #7 of 10

I made a cake with this filling a couple of weeks ago. It was delicious and got rave reviews.

katie11 Posted 15 Jun 2009 , 1:23pm
post #8 of 10

Thanks to everyone for your input. Ivy2958: did you crush the cookies without the cream as suggested, or did you just crush them as they are and add them to the SMBC? Thanks!

kate6207 Posted 15 Jun 2009 , 1:25pm
post #9 of 10

I crushed up the cookies, as is, cream and all, and just mixed them into the SMBC after it had been made. I didn't measure. Just did it to taste.

katie11 Posted 15 Jun 2009 , 1:31pm
post #10 of 10

Perfect! I can't wait to try this!!

Thanks for your input!

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