Cupcake Papers

Baking By mommicakes Updated 15 Jun 2009 , 7:25pm by Minstrelmiss

mommicakes Posted 13 Jun 2009 , 8:54pm
post #1 of 6

Hi everyone, I am trying to figure out how to keep the white cupcake papers that I bake in, bright white. Are there some out there that keep the whiteness? I only have local access to the wilton ones. Is there somewhere online to purchase good ones?


5 replies
1234me Posted 14 Jun 2009 , 12:01pm
post #2 of 6

I have bought lots of colored ones from a shop at!

Minstrelmiss Posted 14 Jun 2009 , 12:58pm
post #3 of 6

Sometimes I double wrapper them....what I mean is, I bake in one (leave it one) and then place in another once the cupcake is cool. It looks pretty to have the second wrapper feathering away from the baked one. I put a dab of frosting on the inside bottom of the second wrapper to make it stick.

HTH icon_smile.gif

kandu001 Posted 14 Jun 2009 , 4:18pm
post #4 of 6

I do the same as Minstrelmiss sometimes. It is really the only way that I have found to have a light colored wrapper stay its true color.

mommicakes Posted 15 Jun 2009 , 12:24pm
post #5 of 6

icon_biggrin.gif Thanks you guys, that is what I was thinking. I didn't even think about baking in one and then putting it into another fresh one once it cooled. Thank you so much.

Glad I can come on here and hear things through. thumbs_up.gif

Minstrelmiss Posted 15 Jun 2009 , 7:25pm
post #6 of 6

It looks pretty how the second wrapper petals away from the first one too! icon_smile.gif

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