Hi everyone, I am trying to figure out how to keep the white cupcake papers that I bake in, bright white. Are there some out there that keep the whiteness? I only have local access to the wilton ones. Is there somewhere online to purchase good ones?
I have bought lots of colored ones from a shop at etsy.com!
Sometimes I double wrapper them....what I mean is, I bake in one (leave it one) and then place in another once the cupcake is cool. It looks pretty to have the second wrapper feathering away from the baked one. I put a dab of frosting on the inside bottom of the second wrapper to make it stick.
I do the same as Minstrelmiss sometimes. It is really the only way that I have found to have a light colored wrapper stay its true color.
Thanks you guys, that is what I was thinking. I didn't even think about baking in one and then putting it into another fresh one once it cooled. Thank you so much.
Glad I can come on here and hear things through.
It looks pretty how the second wrapper petals away from the first one too!