Pretty Cupcake Bouquet Tutorial

Baking By chedaw Updated 2 Jul 2009 , 8:47pm by babykonst

18 replies
cylstrial Posted 13 Jun 2009 , 1:29pm
post #2 of 19

That's awesome! Thanks for sharing! It's printing as we speak.

hope1978 Posted 13 Jun 2009 , 1:48pm
post #3 of 19

that is cute, I'm thinking I will try to make the cupcake bouquet, I love that idea...
Thanks for sharing thumbs_up.gif

cakefairy03 Posted 13 Jun 2009 , 2:02pm
post #4 of 19

Thanks! The idea with the vase will look so much better!

noyhoward Posted 13 Jun 2009 , 2:16pm
post #5 of 19

Thanks for sharing!

yamber82 Posted 13 Jun 2009 , 2:36pm
post #6 of 19

i love those!! how do the cc not fall of the bottom though? i want to do one for a friend of mine next week but am so nervous abou tit. how could i possibly transport something like that?

yamber82 Posted 13 Jun 2009 , 2:39pm
post #7 of 19

oh and can i use a whipped cream icing on those and/or fill the cc with cream? they might be too soft to hold up to the bouquet thing. i havn't actually done cuppies before but i want to. i was planning on trying my tirimisu cake as cc. i am also wondering the proper way to fill them, but i guess i can google that, just been really busy lately. i have a turkey baster, will that work?

playingwithsugar Posted 13 Jun 2009 , 2:42pm
post #8 of 19

That is so way cool. Thanks for sharing it with us.

Theresa icon_smile.gif

chryscrazy Posted 26 Jun 2009 , 10:24pm
post #9 of 19

bump

floophs Posted 26 Jun 2009 , 10:31pm
post #10 of 19

I would love to know how everyone transports these as well? I made one the other night (just for practice) and it was so top heavy. Any tips would be appreciated.

CALI_GIRL_CAKES Posted 26 Jun 2009 , 10:35pm
post #11 of 19

Thank you for this....love the idea thumbs_up.gif

cakesbytanya Posted 26 Jun 2009 , 11:27pm
post #12 of 19

Thank you for sharing this. It answers many questions that I had.

newnancy Posted 27 Jun 2009 , 12:46pm
post #13 of 19

Thanks for sharing........can't wait to try it. thumbs_up.gif

jovigirl Posted 27 Jun 2009 , 1:05pm
post #14 of 19

icon_biggrin.gifthumbs_up.gif

Susie53 Posted 27 Jun 2009 , 1:38pm
post #15 of 19

Thanks for sharing! thumbs_up.gif

suz3 Posted 27 Jun 2009 , 1:48pm
post #16 of 19

I used a bankers box with a circle cut in the lid. I sat the container in the hole and it held the container upright.

luv2bake6 Posted 2 Jul 2009 , 6:42pm
post #17 of 19

Does the cake have to be a sturdy type (like pound cake) in order for the stick to stay in place?
How is it that the vase doesn't tip over from the weight? It's amazing.

babykonst Posted 2 Jul 2009 , 8:46pm
post #18 of 19

hi everyone, i made this the other day for a co-workers bday, i had some trouble with it, first of all i couldnt fing a styrofoam ball and the $$$ store and i wasnt about to spend $16 for the one at micheals, so i used a head of red cabbage which worked wonderfully!! (is that even a word?? anyhoo) then i found out that the box cc, are too soft and wont hold their weight and so i had to make some from scratch (for the bottom layer) the box cc worked find for the top layer, and as for transporting i held as my hubby drove me to work( i know thats cheating) i was going t attach a pic, but i dont have any here at work.

babykonst Posted 2 Jul 2009 , 8:47pm
post #19 of 19

hi everyone, i made this the other day for a co-workers bday, i had some trouble with it, first of all i couldnt fing a styrofoam ball and the $$$ store and i wasnt about to spend $16 for the one at micheals, so i used a head of red cabbage which worked wonderfully!! (is that even a word?? anyhoo) then i found out that the box cc, are too soft and wont hold their weight and so i had to make some from scratch (for the bottom layer) i used martha stewart billy??? vanilla cc recipe (delish!!)the box cc worked fine for the top layer, and as for transporting i held it as my hubby drove me to work( i know thats cheating) i was going t attach a pic, but i dont have any here at work.

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