I baked and iced a 16 inch round for a 4 tier cake. The bottom layer is the 16 inch round. the side is sliding down can it be fixed?? I do not really want to rebake
the icing is falling down or the cake? why would you need to rebake if it is just the icing?
it is the cake too I think
Is there some way I can support it so it will not slide something I can do to it??
if the cake is going, maybe not... you might be able to stick it back together with bc, stick it in the fridge so the bc can firm up.
is it for a customer?