Help!! 16 Inch Round Butttercream - Sliding Apart!!
Decorating By Melony1985 Updated 13 Jun 2009 , 10:53am by brincess_b
post #1 of 5
I baked and iced a 16 inch round for a 4 tier cake. The bottom layer is the 16 inch round. the side is sliding down can it be fixed?? I do not really want to rebake
4
replies
post #2 of 5
the icing is falling down or the cake? why would you need to rebake if it is just the icing?
post #5 of 5
if the cake is going, maybe not... you might be able to stick it back together with bc, stick it in the fridge so the bc can firm up.
is it for a customer?
xx
Quote by @%username% on %date%
%body%