Help!! 16 Inch Round Butttercream - Sliding Apart!!

Decorating By Melony1985 Updated 13 Jun 2009 , 10:53am by brincess_b

Melony1985 Posted 13 Jun 2009 , 8:42am
post #1 of 5

I baked and iced a 16 inch round for a 4 tier cake. The bottom layer is the 16 inch round. the side is sliding down can it be fixed?? I do not really want to rebake icon_cry.gif

4 replies
sayhellojana Posted 13 Jun 2009 , 8:46am
post #2 of 5

the icing is falling down or the cake? why would you need to rebake if it is just the icing?

Melony1985 Posted 13 Jun 2009 , 8:47am
post #3 of 5

it is the cake too I think

Melony1985 Posted 13 Jun 2009 , 8:50am
post #4 of 5

Is there some way I can support it so it will not slide something I can do to it??

brincess_b Posted 13 Jun 2009 , 10:53am
post #5 of 5

if the cake is going, maybe not... you might be able to stick it back together with bc, stick it in the fridge so the bc can firm up.
is it for a customer?
xx

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