Make A Crusting Marshmallow Frosting

Decorating By Katiekatiekatie Updated 21 Feb 2013 , 6:07am by cryssyl

Katiekatiekatie Posted 11 Jun 2009 , 7:58pm
post #1 of 10

OKAY HELP ME AGAIN!!!

How can I make a marshmellow frosting that crusts?
I am making a smores cake with a truffle filling but I want to coat it with marshmallow frosting so when I cover it with white fondant it will look bright.. HELP!!!
Does anyone have an ideas?

Thanks,
Katie

9 replies
lizamlin Posted 11 Jun 2009 , 9:15pm
post #2 of 10

Hi -- I'm a little confused -- why do you think a mm frosting will make the fondant bright vs. any other white frosting?

Katiekatiekatie Posted 11 Jun 2009 , 9:43pm
post #3 of 10

Im sorry, let me explain. I want to use marshmallow frosting because it is a smores cake. Not only because its white.

Should have been more clear SORRY

Katie

lizamlin Posted 12 Jun 2009 , 11:49am
post #4 of 10

okay -- but you don't need the frosting to crust to put on fondant - you want the fondant to stick - if crusted, it won't stick as well. icon_smile.gif

cheatize Posted 12 Jun 2009 , 1:44pm
post #5 of 10

I agree. Crusting under fondant isn't necessary. It just needs to be smooth.

Katiekatiekatie Posted 12 Jun 2009 , 5:21pm
post #6 of 10

I actually started to use crusting icing under fondant to get a crisp edge. I just lightly spray a bit of extract and water on it, with a small spray bottle and the fondant sticks perfectly. Its been working great since I learned that trick.
Humm what to do...

Katie

Katiekatiekatie Posted 12 Jun 2009 , 8:40pm
post #7 of 10

And I also want to make cupcakes and I wanted to frost them...


HELP!!!

Katiekatiekatie Posted 13 Jun 2009 , 3:31pm
post #8 of 10

icon_cry.gif
I have searched and searched..... NOTHING!!

I even messaged the few people on here that have made "marshmallow" frosting. The best I have come up with is a Martha Stewart recipe with egg whites... I dont know what I am doing but I guess I will have to give it a try as they are for tommorrow

UGGGHHHH!

Katie

jonahsmom Posted 14 Jun 2009 , 2:50am
post #9 of 10

I've melted a cup of mini marshmallows before and added to my regular buttercream icing. It crusted just fine. It's what I've used on a couple of cakes. My Diego cake was the first one I used it on.

cryssyl Posted 21 Feb 2013 , 6:07am
post #10 of 10

I know this is an old post but @jonahsmom do you have the BC recipe that you use with the melted marshmallows?

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