Mocha Filling

Decorating By chryscrazy Updated 12 Jun 2009 , 2:56pm by traceyjade

chryscrazy Posted 11 Jun 2009 , 5:02pm
post #1 of 2

I want to make a coffee flavored filling for a chocolate cake. I tried finding cappuccino chips and couldn't find them anywhere, no time to order.

I did find and buy a mocha mousse mix. It is Inspired Cuisine brand and imported from France. Directions say just add cold milk and chill.

Should I do that and mix it in with buttercream or just mix in some of the powder with the buttercream without making it first? Cake will be left out of refrigeration about 6-8 hours.

Thanks for any input!

1 reply
traceyjade Posted 12 Jun 2009 , 2:56pm
post #2 of 2

I have just used instant coffee mixed with a bit of hot water and mixed it into buttercream with cocoa. Everyone loved it.

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