Cannoli Filling(For Cakes) That Does Not Need Refrigeration?

Decorating By sweetsbyl Updated 12 Jun 2009 , 9:06pm by kello

sweetsbyl Posted 11 Jun 2009 , 4:41pm
post #1 of 5

I only use Michele Foster's fondant and I only use fillings that do not need to be refrigerated. My clients display my cakes during their celebrations, so the cakes are out for hours before they are cut and served. I have a cream cheese buttercream recipe that does not to be refrigerated.

Does anyone have a cannoli recipe that does not need to be refrigerated?

Thanks icon_biggrin.gif

4 replies
sweetsbyl Posted 11 Jun 2009 , 6:58pm
post #2 of 5


Bellatheball Posted 11 Jun 2009 , 7:04pm
post #3 of 5

I think that would be really hard to pull off. You'd have to use ricotta to get a true cannoli filling and it would have to be kept chilled. Maybe someone else has a magical answer so here's a bump too.

sweetsbyl Posted 11 Jun 2009 , 9:47pm
post #4 of 5


kello Posted 12 Jun 2009 , 9:06pm
post #5 of 5

I was in need of one too. I couldn't find one. icon_sad.gif

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