Securing Chocolate Seashells To Fondant Cake

Decorating By jardot22 Updated 11 Jun 2009 , 3:38am by diane706

jardot22 Posted 11 Jun 2009 , 3:22am
post #1 of 2

Hi everyone! I was wondering what the best way would be to secure chocolate seashells to the side of a fondant cake? Would it be best to just use melted white chocolate for this, or is there a different medium that would work better? I have to travel 30 miles with the cake, so I need them to be nice and secure on there for the drive. Thanks so much!

1 reply
diane706 Posted 11 Jun 2009 , 3:38am
post #2 of 2

That's exactly how I would do it (and have). They should hold just fine.

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