Crap!! Added Too Many Eggs!!!

Decorating By SweetResults Updated 10 Jun 2009 , 4:45pm by kakeladi

 SweetResults  Cake Central Cake Decorator Profile
SweetResults Posted 10 Jun 2009 , 4:29pm
post #1 of 5

I am just using a mix, pina colda mix with water for liquid, oil, no extra pudding this time - bu instead of 3 eggs i added 4 (used to doing that for when I add the pudding).

Have I just ruined my cakes? I will test them when they come out - but does anyone know what I am in for? CRAPCRAPCRAPCRAP!!!

4 replies
 chassidyg  Cake Central Cake Decorator Profile
chassidyg Posted 10 Jun 2009 , 4:35pm
post #2 of 5

Are they in already? Could you throw a pudding in real quick? Not sure how it would taste, wish I could help!

 izzy1953  Cake Central Cake Decorator Profile
izzy1953 Posted 10 Jun 2009 , 4:35pm
post #3 of 5

Well, last Saturday I made the chocolate version of the WASC cake and I was talking on the phone while mixing......I added the eggs and a few minutes later added the eggs again! I only noticed it when I opened my flat of eggs to mix another cake. I was like hey, where did all my eggs go? Anyway the lady I made that cake for said there was not a scap of cake left over. They ate every crumb so..................if three eggs to many didn't hurt it, I hardly see how one is going to make very much difference.

 sweet_teeth  Cake Central Cake Decorator Profile
sweet_teeth Posted 10 Jun 2009 , 4:35pm
post #4 of 5

It will just be a bit fluffier usually. Why don't you add the pudding in so it's the same as usual? You can add pudding to pretty much any recipe..

 kakeladi  Cake Central Cake Decorator Profile
kakeladi Posted 10 Jun 2009 , 4:45pm
post #5 of 5

NO problem! Don't worry one second about it.

Quote by @%username% on %date%

%body%