Crap!! Added Too Many Eggs!!!

Decorating By SweetResults Updated 10 Jun 2009 , 4:45pm by kakeladi

SweetResults Posted 10 Jun 2009 , 4:29pm
post #1 of 5

I am just using a mix, pina colda mix with water for liquid, oil, no extra pudding this time - bu instead of 3 eggs i added 4 (used to doing that for when I add the pudding).

Have I just ruined my cakes? I will test them when they come out - but does anyone know what I am in for? CRAPCRAPCRAPCRAP!!!

4 replies
chassidyg Posted 10 Jun 2009 , 4:35pm
post #2 of 5

Are they in already? Could you throw a pudding in real quick? Not sure how it would taste, wish I could help!

izzy1953 Posted 10 Jun 2009 , 4:35pm
post #3 of 5

Well, last Saturday I made the chocolate version of the WASC cake and I was talking on the phone while mixing......I added the eggs and a few minutes later added the eggs again! I only noticed it when I opened my flat of eggs to mix another cake. I was like hey, where did all my eggs go? Anyway the lady I made that cake for said there was not a scap of cake left over. They ate every crumb so..................if three eggs to many didn't hurt it, I hardly see how one is going to make very much difference.

sweet_teeth Posted 10 Jun 2009 , 4:35pm
post #4 of 5

It will just be a bit fluffier usually. Why don't you add the pudding in so it's the same as usual? You can add pudding to pretty much any recipe..

kakeladi Posted 10 Jun 2009 , 4:45pm
post #5 of 5

NO problem! Don't worry one second about it.

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