What is hi ratio? I've been reading everyone's posts about using it. I know that it's a substitute for shortening, but what makes it better? Should I be using that instead of crisco?
I figured out what it is. But what stores carry it? Or am I forced to order it online?
most stores dont carry it...i got mine at a cake supply store way out in the country...look in your phone book for cake supply and start calling around
It's not a substitute for shortening, it is a better type of shortening. Less greasy in my opinion. You can get it at a cake supplies store or online or maybe you can ask a local bakery if they would sell you some if they use it. After you try hi ratio shortening, it is hard to go back to the regular stuff. When I have to, I use the Walmart brand of shortening, not Crisco. Good luck.
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