Dumb Question...

Business By CbyA Updated 10 Jun 2009 , 4:22am by CbyA

CbyA Posted 10 Jun 2009 , 12:58am
post #1 of 3

What happens if I add corn syrup to Royal Icing? It works? it gets hard enough to decorated cookies or simply doesnt work... icon_redface.gif

2 replies
antonia74 Posted 10 Jun 2009 , 2:29am
post #2 of 3

(Not a dumb question....but perhaps the wrong category to post it in? icon_lol.gif ) Maybe you'd get some replies if you moved this over to the "Cookies" section instead of the "Cake Decorating Business" forum?

As for your answer, it's fine to add a tablespoon or two per batch (about 1-2 lbs). It adds a shine to royal icing and dries semi-soft I thought? icon_confused.gif

CbyA Posted 10 Jun 2009 , 4:22am
post #3 of 3

Thank you Antonia74! I need to try your icing recipe! everybody says is GREAT! thank you again...Cbya thumbs_up.gif

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