How Do You Do Small Batches?

Decorating By maddiseeyore Updated 10 Jun 2009 , 10:55am by maddiseeyore

maddiseeyore Posted 9 Jun 2009 , 11:26pm
post #1 of 6

Ok, this is going to sound like stupid question, but when you are trying out new recipes or doing tastings, so you do a full recipe? I want to try several different recipes but we'll have cake coming out of our ears! Can I 1/2 the WASC recipes do you think?

5 replies
pattycakesnj Posted 9 Jun 2009 , 11:36pm
post #2 of 6

you can halve almost any recipe

Renaejrk Posted 10 Jun 2009 , 12:00am
post #3 of 6

I 1/2 the wasc all the time! It's very easy since it calls for 2 boxes of cake mix, 2 c sugar, 2c flour, etc. ...

Eme Posted 10 Jun 2009 , 12:11am
post #4 of 6

You can "quarter" it too! Just split a box in half (weigh it out) and use 1/4 of the ingredients.

Rylan Posted 10 Jun 2009 , 5:58am
post #5 of 6

I agree. Basic math works.

maddiseeyore Posted 10 Jun 2009 , 10:55am
post #6 of 6

Thanks for the replies to my duh? question!! Now I'm thinking "of course you can half it; what were you thinking?!" Thanks all.

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