Bavarian Cream, Pastry Cream, Or Custard Ok At Room Temp
Baking By chryscrazy Updated 9 Jun 2009 , 6:36pm by chryscrazy
chryscrazy
Posted 9 Jun 2009 , 6:18pm
post #1 of 3
I need a recipe for a yellow cake filling that will be ok unrefrigerated for 1 day. Bavarian cream, pastry cream, custard or the like. Thanks!
2
replies
playingwithsugar
Posted 9 Jun 2009 , 6:30pm
post #2 of 3
I would purchase the sleeve filling, if possible.
Fillings like those, made from scratch, tend to weep after only a few hours, at room temperature.
Theresa 
chryscrazy
Posted 9 Jun 2009 , 6:36pm
post #3 of 3
Ok thanks. I'm new to filling with anything other than buttercream!
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