Bavarian Cream, Pastry Cream, Or Custard Ok At Room Temp

Baking By chryscrazy Updated 9 Jun 2009 , 6:36pm by chryscrazy

chryscrazy Posted 9 Jun 2009 , 6:18pm
post #1 of 3

I need a recipe for a yellow cake filling that will be ok unrefrigerated for 1 day. Bavarian cream, pastry cream, custard or the like. Thanks!

2 replies
playingwithsugar Posted 9 Jun 2009 , 6:30pm
post #2 of 3

I would purchase the sleeve filling, if possible.
Fillings like those, made from scratch, tend to weep after only a few hours, at room temperature.

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chryscrazy Posted 9 Jun 2009 , 6:36pm
post #3 of 3

Ok thanks. I'm new to filling with anything other than buttercream!

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