Cupcakes Collapse?

Baking By PoodleDoodle Updated 17 Jun 2009 , 6:31am by Bluehue

PoodleDoodle Posted 9 Jun 2009 , 2:17pm
post #1 of 2

I have a chocolate cupcake recipe that calls for 3/4 c flour and 1 t baking powder. They rise up very nicely then they collapse making it impossible to get them out of the pan.

I'm thinking 1 t baking powder may be too much for 3/4 cup flour - what do you think?


1 reply
Bluehue Posted 17 Jun 2009 , 6:31am
post #2 of 2

Hi PoodleDoodle -

Did you use a level teaspoon of BP?
If not, that can upset the balance and make alot of difference.

Also - are you only filling you cupcake pans 3/4 full of mixture?
It sounds to me like a very *light* batter that you are making so perhaps with it rising so much you might want to fill the cupcake pans just under 3/4.


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