New To Sculpting- What Type Of Cake Should I Use?

Decorating By BusyBrandie Updated 14 Jun 2009 , 6:06am by Frankyola

BusyBrandie Posted 9 Jun 2009 , 1:08pm
post #1 of 6

I am new to sculpting, and want to make a puppy cake for my two year old's bday. What type of cake is best to use for sculpting? Should it be more of a dense cake like a pound cake or can I stick w/the family's fav. and use the good old Pillsbury cake mix? Thanks for any suggestions!!! icon_smile.gif

5 replies
diamondsmom Posted 9 Jun 2009 , 1:12pm
post #2 of 6

Pound Cake all the way... It would be more stable and not fall apart. Try the WASC it's a dense yet very moist cake. Any cake flavor will do mix it up..

michyc Posted 14 Jun 2009 , 12:57am
post #3 of 6

dumb question....what is WASC? Sorry, not familiar with all the abbreviations

diane Posted 14 Jun 2009 , 1:11am
post #4 of 6

pound cake is more dense and will not fall apart.

you can find wasc in the recipes's a great recipe! icon_wink.gif

rharris524 Posted 14 Jun 2009 , 1:13am
post #5 of 6

White Almond Sour Cream = WASC
however, don't let that fool you b/c it doesn't have to be almond. You can basically use any flavor combo you want. The original WASC recipe is listed in the recipe section

Frankyola Posted 14 Jun 2009 , 6:06am
post #6 of 6

Here is the WASC recipe I looooove it, and it is my #1 favorite recipe this is from cakelady you can substitute the almond for any other, just make sure to freeze the cake and carve it when it is frozen it will be easy to carve and will not fall apart. thumbs_up.gif

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