I would like a tried and true recipe for molding chocolate... I know I have seen it here on cc somewhere but I can't seem to find it...someone was making a 3D somthing or other and was covering the RKT with it... I think
I have never used it and I would also like some more info on what can be done with it and anything else you think I should know
Thanks in advance!
Here are some recipes I found.
I've used either 10 or 12 (can't remember which) oz of candy melts with 1/3 cup corn syrup.
You can model stuff with it, combine it with fondant for modeling or covering cakes, or you can use it by itself to cover a cake. Incredibly versatile stuff.