Decorating By ikklejo Updated 8 Jun 2009 , 6:54pm by ikklejo

ikklejo Posted 8 Jun 2009 , 6:39pm
post #1 of 4

Would anyone advise me what is best to use under fondant??

Thanks icon_smile.gif

3 replies
cylstrial Posted 8 Jun 2009 , 6:45pm
post #2 of 4

I use a thin layer of buttercream under my fondant. But I have recently heard on here that people have been using ganache.

STRAWBERRY1390 Posted 8 Jun 2009 , 6:45pm
post #3 of 4

Depends on the type of cake I would guess. Seems to be that crusting buttercream -American buttercream- what ever you may call it is the most popular. I like swiss merengue or Italian merengue buttercream due to taste. You could even use chocolate ganache.

Good luck and happy caking,

ikklejo Posted 8 Jun 2009 , 6:54pm
post #4 of 4

Thanks alot guys, very helpful! icon_smile.gif

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