I've bought frozen cookie dough in the past, but any reason that freezing raw NFSC dough would be a problem? Anyone tried it? Any suggestions on how to wrap it? I was thinking just freezer ziplock bags...
I haven't tried the NFSC, but I have frozen my grandmother's sugar cookies, chocolate chip cookies and snickerdoodles. I just wrap them tightly in saran wrap and then put them in a ziploc bag. It works really well. I'll freeze big batches and small batches. The small batches are nice because if I want cookies I'll eat a whole big batch.
Ok, thanks! I really hate mixing up the NFSC dough, but I love the cookies. I have a small order that I need to fill, and I didn't want to cut down the recipe, so I'm planning on freezing the dough for an order for in the future. I would just bake those now and freeze them, but they haven't picked out a shape yet! *sigh*
But I might as well try it and see how it works for future reference!