Freezing Cookie Dough

Baking By Boofycakes Updated 8 Jun 2009 , 7:45pm by Boofycakes

Boofycakes Posted 8 Jun 2009 , 4:17pm
post #1 of 3

I've bought frozen cookie dough in the past, but any reason that freezing raw NFSC dough would be a problem? Anyone tried it? Any suggestions on how to wrap it? I was thinking just freezer ziplock bags...

Thanks! icon_smile.gif

2 replies
SS385Monte Posted 8 Jun 2009 , 4:26pm
post #2 of 3

I haven't tried the NFSC, but I have frozen my grandmother's sugar cookies, chocolate chip cookies and snickerdoodles. I just wrap them tightly in saran wrap and then put them in a ziploc bag. It works really well. I'll freeze big batches and small batches. The small batches are nice because if I want cookies I'll eat a whole big batch. icon_biggrin.gif

Boofycakes Posted 8 Jun 2009 , 7:45pm
post #3 of 3

Ok, thanks! I really hate mixing up the NFSC dough, but I love the cookies. I have a small order that I need to fill, and I didn't want to cut down the recipe, so I'm planning on freezing the dough for an order for in the future. I would just bake those now and freeze them, but they haven't picked out a shape yet! *sigh*

But I might as well try it and see how it works for future reference!

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