just an innocent question... is there anything we can substitute for corn syrup? thanks!!!
Sorry - can't help, but I'm curious, too!
corn syrup, dark - 1 cup (240 ml)
3/4 cup (180 ml) light corn syrup plus 1/4 cup (60 ml) light molasses
corn syrup, light - 1 cup (240 ml)
1 cup (200 grams) granulated white sugar (increase the liquid in the recipe by 1/4 cup or 60 ml)
you can find a whole bunch of substitutions here: http://chemistry.about.com/od/foodcookingchemistry/a/substitutions.htm
I know you can use glucose in place of corn syrup for some recipes.
What you are using it for?
found this syrup here branded only as "syrup". the consistency is thicker than a regular maple syrup and it is really really sweet. dont know if this will work though. when i read the ingredients part, it only says "sugar"
do you mean golden syrup? that can be a substitue as well.
thank you very much for all the replies. now i know what to use.