Substitute For Corn Syrup

Decorating By nowi Updated 18 Jun 2009 , 12:06am by nowi

nowi Posted 8 Jun 2009 , 12:04am
post #1 of 7

hi...me again...
just an innocent question... is there anything we can substitute for corn syrup? thanks!!!

6 replies
djs328 Posted 8 Jun 2009 , 12:12am
post #2 of 7

Sorry - can't help, but I'm curious, too!
Anyone?

jmr53 Posted 8 Jun 2009 , 12:25am
post #3 of 7

corn syrup, dark - 1 cup (240 ml)
3/4 cup (180 ml) light corn syrup plus 1/4 cup (60 ml) light molasses
corn syrup, light - 1 cup (240 ml)
1 cup (200 grams) granulated white sugar (increase the liquid in the recipe by 1/4 cup or 60 ml)

you can find a whole bunch of substitutions here: http://chemistry.about.com/od/foodcookingchemistry/a/substitutions.htm

TexasSugar Posted 8 Jun 2009 , 12:32am
post #4 of 7

I know you can use glucose in place of corn syrup for some recipes.

What you are using it for?

nowi Posted 8 Jun 2009 , 8:43am
post #5 of 7

found this syrup here branded only as "syrup". the consistency is thicker than a regular maple syrup and it is really really sweet. dont know if this will work though. when i read the ingredients part, it only says "sugar"

brincess_b Posted 8 Jun 2009 , 12:42pm
post #6 of 7

do you mean golden syrup? that can be a substitue as well.
xx

nowi Posted 18 Jun 2009 , 12:06am
post #7 of 7

thank you very much for all the replies. now i know what to use.

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