Refrigerate Cooked Flour Icing????

Decorating By pbeckwith Updated 7 Jun 2009 , 8:20pm by pbeckwith

pbeckwith Posted 7 Jun 2009 , 8:08pm
post #1 of 3

The icing recipe that you cook the flour and milk until thick, cool, then whip it up with crisco and sugar. Do you think that it needs refrigerated? I like this recipe for fillings and now I'm unsure about the refrigeration. What do you think?

2 replies
saap1204 Posted 7 Jun 2009 , 8:18pm
post #2 of 3

I am not saying this is right, but I usually leave cakes filled with this "Twinkie" filling on the counter and nobody in my home has ever gotten sick.

pbeckwith Posted 7 Jun 2009 , 8:20pm
post #3 of 3

I've left mine out too but. . . this is for a graduation cake next Saturday for someone else and I don't want anyone to get sick. Thanks for your reply.

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